Sarah’s Pear & Cheddar Salad with Toasted Nuts Votes: 0 Rating: 0 You: Rate this recipe! This healthy lunch is super tasty and packed with nutrients. Categories Lunch Apple Healthy Snacks, School lunches Lunch 10Mins Prep Time Mins Cook Time Skill Level Save this recipe person Ingredients 1 Pear 30 grams Mature Cheddar Cheese 150 grams Mixed lettuce leaves 35 grams Pecan nuts 1 tablespoon olive oil Dressing 1/2 tablespoon Honey 1 tablespoon Apple Cider Vinegar 4 tablespoons olive oil 1/2 tablespoon dijon mustard Pinch Salt Share this recipe Cooking Instructions Preheat the oven to 180 degrees. Finely slice the pear and coat in olive oil, before transferring to a baking sheet. Roast the pear in the oven for 10 minutes. Place the nuts on a separate baking sheet and roast for 5 minutes. Whisk together the dressing ingredients and place in a small sealed tub/pot. Cut the cheese into small cubes. Place the leaves in a lunchbox, top with the cheese, pear and nuts. At lunchtime, drizzle with the dressing, mix well and enjoy!