Sarah’s Pear & Cheddar Salad with Toasted Nuts
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This healthy lunch is super tasty and packed with nutrients.
10Mins Prep Time
Mins Cook Time
Skill Level
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Cooking Instructions

  1. Preheat the oven to 180 degrees.
  2. Finely slice the pear and coat in olive oil, before transferring to a baking sheet.
  3. Roast the pear in the oven for 10 minutes.
  4. Place the nuts on a separate baking sheet and roast for 5 minutes.
  5. Whisk together the dressing ingredients and place in a small sealed tub/pot.
  6. Cut the cheese into small cubes.
  7. Place the leaves in a lunchbox, top with the cheese, pear and nuts.
  8. At lunchtime, drizzle with the dressing, mix well and enjoy!