smoked salmon lemon dill pate
Smoked Salmon, Lemon and Dill Pâté
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Start off your Christmas dinner with this delicious Smoked Salmon, Lemon and Dill Pâté.
10Mins Prep Time
0Mins Cook Time
BeginnerSkill Level
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Cooking Instructions

  1. Place the smoked salmon, cream cheese and soft butter in a blender and whizz until smooth. Add the lemon juice, chopped dill and horseradish and blend for 30 seconds.
  2. Using a spatula, scrape the pâté into four individual ramekins, then chill in the fridge for 20 minutes. Serve with warm toast and mixed salad leaves.