Name: Stacked Chicken Burger
Ingredients: 4 x SuperValu Cheese Slices; 4 x Brioche Baps; SuperValu Iceberg lettuce; 1 Beef tomato sliced; SuperValu Corn on the cob (frozen); SuperValu Italian Style Salad; SuperValu Bacon rashers (cooked until crispy and crush with your hands to create a crumb to top the burger off.); 4 tbsp Natural yoghurt; 1 tsp of SuperValu Signature Tastes wholegrain mustard; 1 tbsp Lemon Juice; Salt and Pepper

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Ingredients

Stacked Chicken Burger

4 x SuperValu Cheese Slices
4 x Brioche Baps
SuperValu Iceberg lettuce
1 Beef tomato sliced
SuperValu Corn on the cob frozen
SuperValu Italian Style Salad
SuperValu Bacon rashers cooked until crispy and crush with your hands to create a crumb to top the burger off.

Salad dressing ingredients

4 tbsp Natural yoghurt
1 tsp of SuperValu Signature Tastes wholegrain mustard
1 tbsp Lemon Juice
Salt and Pepper

Cooking Instructions

Cook the meat accordingly to the packaging.
Add slice of cheese on top and pop back under the heat if using the grill/ over the heat if using the BBQ.
Slice the brioche baps.
Stack bap with lettuce, tomato and burger patty with cheese and top with the bacon crumb.
Boil the corn on the cob until cooked, accordingly to the packaging.
Mix the ingredients of the salad dressing together at the bottom of the bowl. Throw the salad leaves on top. Once you are ready to eat, toss the leaves through the dressing at the bottom of the bowl.