Strawberry and Goat Cheese Salmon Salad
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Delicious and nutritious, whip up this fresh strawberries and goat cheese salmon salad.
5Mins Prep Time
5Mins Cook Time
Skill Level
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Cooking Instructions

  1. Heat 2 tablespoons oil in an ovenproof frying pan over high heat.
  2. Add fish, skin-side down, and cook for 3 minutes or until skin is golden and crisp. Turn fish over, turn off heat, then leave fish in pan for 2 minutes; the residual heat will finish cooking fish.
  3. Divide the spinach between 4 plates.
  4. Slice strawberries in halves or quarters.
  5. Add strawberries, goat cheese and pecans to the spinach.
  6. Top with fish and scatter with the remaining cheese to serve.
  7. Finish with a good drizzle of balsamic.