Lamb – for well done lamb leg (total 2 hours) - Make the lamb marinade by finely chopping up the garlic, rosemary, pinch of salt and pepper and mixing this in a bowl with approx. 2 tbsp of veg/olive oil to form a paste. Prepare the lamb leg by carefully taking off any excess skin/silver skin. Then pierce the lamb leg evenly with a knife, this is so the marinade rub can permeate through while roasting. Rub the marinade all over the lamb and into the incisions you have made into the lamb leg.