BBQ Skewers
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If the weather doesn't permit a BBQ try this recipe under a grill.
Mins Prep Time
Mins Cook Time
ModerateSkill Level
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Cooking Instructions

  1. Place skewers in warm water and leave to soak for 1 hour. Drain before using.
  2. Place the lemon juice, garlic, soy sauce, tomato ketchup, brown sugar, Worchester sauce, salt & pepper in a large non-metallic bowl and whisk until well combined.
  3. Add the chicken and toss until evenly coated. Cover and refrigerate for 1 hour, turning after 30 minutes.
  4. Chop the peppers and onions into chunky pieces.
  5. Heat BBQ to a high heat.
  6. Thread chicken evenly onto the wooden skewers.
  7. Remember that each time you add a prawn you add a pepper and onion.
  8. Sprinkle evenly with salt.
  9. Arrange skewers in a single layer on BBQ.
  10. Grill for 3 minutes on each side until cooked.