Categories
 Mins Prep Time |
 Mins Cook Time |
 Skill Level |
Ingredients
Chicken
- 2 Chicken Breasts sliced thinly (or you can use pre diced chicken but make sure all pieces are cut to the same size)
- 2 tsp Light Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Cornflour
- 2 packets ready to use noodles or 2 nests of noodles rehydrated per packet instructions (drizzle them with a little bit of sesame oil and toss them through the noodles to stop them sticking)
Aromatics and Sauce
- 1 thumb ginger, peeled and sliced
- 1 large clove garlic sliced
- 1 tsp Sesame Oil
- 2 tbsp Light Soy Sauce
- 3 tbsp Oyster Sauce (veggie oyster sauce- mushroom based)
Vegetables
- Edamame and Broccoli stir fry packet
- 3 Spring Onions sliced into 2 inch pieces, green and white separated
- Veg oil
- Black or white Sesame seeds toast in a dry pan for a couple of minutes to make them even tastier
- Spring onions sliced
- Fine Sea Salt
- White Pepper
Cooking Instructions
- In a bowl mix in the sliced chicken with the soy sauce, sesame oil and cornflour with a pinch of salt and pepper. Leave for at least 10 minutes.
- Then, in a large frying pan/wok fry off the chicken in 1 tbsp of veg oil and cook evenly until browned on high heat for about 5 minutes as it will cook very quickly with being sliced thinly. Tip this out onto a dish. There is no need to clean the pan.
- In the same pan, fry off the garlic, ginger and white parts of the spring onions in 1 tbsp of veg oil in a large frying pan/wok for about 1 minute on high heat until they become fragrant.
- Then add in the stir fry veg pack. Fry for about 2 minutes. If they start to burn, add in a splash of water.
- Now add in the ready to use noodles/rehydrated noodles. Add in 2 tbsp light soy sauce and 3 tbsp of oyster sauce, stir this into the veg and cook for 1 minute. Allow all the flavours to meld together and for the noodles so they catch some colour and also for excess moisture to evaporate. You do not want soggy noodles!!
- Then add in the green parts of the spring onions, Cook for a further 5 minutes on a high heat so that the noodles are heated through. Taste and adjust the seasoning with more soy sauce or salt and pepper.
- Garnish with some more spring onions, and sesame seeds.