Chocolate Pots
Votes: 5
Rating: 4.6
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30Mins Prep Time
120Mins Cook Time
Skill Level
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Cooking Instructions

  1. Finely chop the chocolate.
  2. Heat the cream until nearly boiling, then pour over the chocolate.
  3. Beat well, until all the chocolate has melted.
  4. Mix in the Baileys, then transfer to small espresso cups to serve.
  5. Chill for 2 hours, then serve with fresh fruit and creme fraiche.