Categories
 Mins Prep Time |
 Mins Cook Time |
 Skill Level |
Ingredients
- 150 g 70% dark chocolate (chips/broken into small pieces)
- 150 g Milk Chocolate (chips/broke into small pieces)
- 500 ml double cream
- 2 tsp Vanilla Extract
- Berries to serve
- White Chocolate to serve
Cooking Instructions
- Place all the chocolate chips/pieces into a heat proof bowl with about 100ml of double cream.
- Melt the chocolate and cream over a pot of hot water on a medium heat (make sure the water does not touch the bottom of the bowl otherwise it will burn the chocolate). Once it is fully melted, take off the heat. If the chocolate isn’t smooth and silky, add a dash more cream and mix through.
- In another mixing bowl, pour the rest of the double cream and vanilla extract into it and whisk until it is soft peaks.
- When the chocolate has cooled, fold a couple of heaped tbsp of the cream into the chocolate. Once combined, fold the rest in, fold until there are no one streaks, and it is an even colour.
- Pour the mixture into 4 separate glasses, cover and pop into the fridge to firm up.
- To serve, top with berries and grated white chocolate.