Chocolate and Raspberry Muffins
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These indulgent muffins are any chocolate lovers dream!
10Mins Prep Time
20 Mins Cook Time
Beginner Skill Level
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Cooking Instructions

  1. Pre heat the oven to 190°C (Gas Mark 5).
  2. Sieve the flour, cocoa powder, sugar and baking powder together and add most of the chocolate chips (retaining some for sprinkling).
  3. Mix the eggs, milk, oil and vanilla essence together well and add the flour mixture. Gently fold in the raspberries.
  4. Gently stir with a wooden spoon.
  5. Spoon the mixture into paper cases, half filling each one.
  6. Dot the tops with the rest of the chocolate chips.
  7. Cook for 20 minutes until risen and firm.
  8. Leave to cool for about 30 minutes before serving.