Categories
 Mins Prep Time |
 Mins Cook Time |
 Skill Level |
Ingredients
- 250 g Leftover pork belly chopped into bite sized cubes
- 2 tbsp Light Soy Sauce
- 1 tsp Garlic minced
- 1 tsp Minced ginger
- 1 tbsp Honey
- 1 tbsp Rice wine vinegar or red/white/cider wine vinegar
- 1 x Chilli finely chopped (optional)
- Salt &Pepper
Cooking Instructions
- In a mixing bowl - mix the honey and vinegar together with a good crack of black pepper and a pinch of salt. Add the red onion and allow that to sit while you cook the pork belly. This takes the rawness out of the onions.
- In a pan heat through the cubes of pork belly until some fat is released – this should only take a couple of minutes.
- Then into the same pan – add the soy sauce, garlic, ginger, honey, vinegar and chilli (if using) until it is bubbling for a couple of minutes and make sure all the pieces of pork belly are coated.
- Finally add the cabbage and carrot to the onions in the bowl and toss through to make the slaw.
- Using a baby gem lettuce leaf, place some slaw on it and then the pork belly bites and top with spring onions and sesame seeds.