Cod & Chorizo
Votes: 11
Rating: 4.36
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Why not cook up Noel McMeel's crispy cod with chorizo served on a bed of red onion, courgette and new potatoes? You can cook this dish on the hob or in the unlikely event of some sunshine on the BBQ!
10Mins Prep Time
15Mins Cook Time
ModerateSkill Level
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Cooking Instructions

  1. Heat 2 tablespoons of the olive oil in a large heavy-based frying pan.
  2. Season the cod and add to the pan, skin side down.
  3. Cook for 2 to 3 minutes, until the skin is beginning to crisp.
  4. Add the butter to the pan and cook for another 2 minutes, until the skin is nice and crisp.
  5. Turn the cod over and cook for a further 3 to 4 minutes, until cooked through.
  6. Transfer the cod to a warm plate and keep warm.
  7. Add the remaining 2 tablespoons of olive oil to the pan, then pop in the chorizo, courgette and red onion.
  8. Cook for 3 to 4 minutes, until the chorizo starts to crisp.
  9. Finish with the lemon juice.
  10. To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes.