Easter Chocolate Nests Votes: 0 Rating: 0 You: Rate this recipe! The kids will love this tasty treat over Easter! Categories Chocolate Dessert Kids Meals 20 Mins Prep Time 0 Mins Cook Time Skill Level Save this recipe people Ingredients 50 grams Butter 100 grams Milk Chocolate 4 Shredded Wheat 2 tablespoons golden syrup Mini Chocolate Eggs Cupcake Cases Share this recipe Cooking Instructions Break the Shredded Wheat up in a bowl until all lumps have gone and you are left with little 'shreds'. Put the chocolate, butter and golden syrup in a saucepan over a low heat and stir until all the ingredients are melted together. Pour the chocolate over shredded wheat and mix until everything is coated with chocolate. Put some cupcake cases on a bun tray. Spoon some of the mixture into each, squashing it down a little and making a dip in the middle. Add the chocolate eggs and set in the fridge 1 hour.