Dessert LOW FAT BROWNIES Votes: 1 Rating: 5 You: Rate this recipe! Believe it or not brownies can be guilt free! Try out our recipe and see for yourself, the pureed prunes keep them nicely moist and rich in colour Categories Eggs Dessert Featured Bake Off Week Meals & Courses 10Mins Prep Time 30Mins Cook Time BeginnerSkill Level Save this recipe servings Ingredients 60 g flour plain 6 tablespoons Cocoa Powder organic dark 200 g sugar caster 2 tablespoons Vegetable Oil 1/2 teaspoon Vanilla Extract 120 g prunes pitted puréed 2 Eggs free range Share this recipe Cooking Instructions Preheat oven to 180 C / Gas mark 4. Grease a 20cm (8 in) square cake tin. In a medium bowl, stir together flour, cocoa, sugar and salt. Pour in oil, vanilla, prunes and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared tin. Bake for 30 minutes in the preheated oven, or until top is shiny and a cocktail stick inserted into the centre comes out clean.