Categories
 10Mins Prep Time |
 10Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 3 Nest Fine Egg Noodles
- 2 tbsp Seasame oil
- 1 Red Chilli finely chopped
- 2 Cloves garlic finely sliced
- 3 cm Piece Ginger peeled and grated
- 225 grams Raw King Prawns
- 100 grams Long-stemmed Broccoli cut into small pieces
- 1 Red Pepper deseeded and sliced
- 100 grams Sugar Snap Peas
- 1 Carrot sliced into ribbons
- 1/2 bunch Spring Onions sliced
- 1 tbsp Soy Sauce
- 1 tbsp Honey
Cooking Instructions
- Cook the noodles according to the instructions on the packet. Drain and set aside.
- Meanwhile, heat 1 tbsp sesame oil in a wok or frying pan over a high heat and cook the chilli, garlic, ginger and prawns. Stir frequently for 2-3 minutes until the prawns are pink and cooked through. Transfer to a bowl and keep warm.
- Add the remaining sesame oil to the wok, then toss in the broccoli, red pepper, sugar snap peas, carrot and spring onions. Stir-fry for 3 minutes, until slightly tender.
- Mix the soy and honey together and drizzle into the wok. Stir well to coat the veg, then add the prawn mixture along with the noodles to the pan. Toss everything together and cook for 2 minutes, until it’s all heated through. Serve immediately.