Salmon Fajitas
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Rating: 5
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Salmon Fajitas are a great twist for a barbecue! If the weather doesn't permit firing up the BBQ you can cook these inside on the grill.
10Mins Prep Time
20Mins Cook Time
BeginnerSkill Level
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Cooking Instructions

  1. For the marinade Mix 1 tablespoon of chilli flakes, paprika, cumin and salt & pepper in olive oil.
  2. Lightly oil the salmon and then rub them in the marinade.
  3. Place in the fridge for 1-2 hours.
  4. Heat BBQ and cook salmon on a moderate flame for 5-10 minutes each side.
  5. Chop up the avocado, tomatoes, shallots and lettuce leaves in a large bowl.
  6. Flake the cooked salmon into the avocado and salad mix and stir.
  7. Take a tortilla wrap, fill with the mixture, roll and serve with Jilly's BBQ Thai Dressing.