Categories
 20Mins Prep Time |
 10Mins Cook Time |
 Skill Level |
Ingredients
- 400 g Mini chicken breasts or chicken breasts finely sliced
- 2 tsp Cumin
- 2 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Chilli Powder
- 1 tbsp Oil
- Pinch of salt and pepper
- Shredded spinach leaves and tomatoes to serve
Flatbreads
- 150 g Self-Raising Flour extra for rolling
- 150 g natural yoghurt or buttermilk** ** make your own buttermilk - 150g milk + 1 tbsp of lemon juice
- Pinch of salt and pepper
Pickled Slaw
- 1 Small carrot finely shredded or grated
- 1/2 Cucumber finely shredded or grated
- 150 ml Apple Cider Vinegar
- 1 tbsp Heaped sugar
- 1/2 tsp Garlic powder/granules or finely mince garlic clove
- Pinch of salt
- Pinch of Black pepper
Yoghurt Dressing
Cooking Instructions
- Marinade the chicken pieces in a bowl with all the seasoning and mix well and leave for at least 10 minutes.
- Put the apple cider vinegar, water, sugar, garlic, salt and pepper into a bowl and mix well.
- Using a special peeler with a julienne attachment or a grater, grate the carrot and half the cucumber (you can slice the cucumber in half and scoop out the seeds if you want) and then start julienning/shredding the cucumber.
- In a bowl mix the yoghurt, garlic powder and lemon juice and salt and pepper together.
- In another bowl place the flour in and add the yoghurt in with the salt and pepper then combine, and keep kneading, add more flour if needed if too sticky, it should be soft dough. Then knead for a minute.
- Now divide up the dough into 4 balls, dust your kitchen bench with flour and roll out flat into rounds to about 2/3 mm thickness.
- Heat up a dry pan and then put the first flatbread on the frying pan and after 30-60 sec it will start to puff up, flip it over and repeat. If the flatbreads are burning really quickly lower the heat. Keep the flatbreads in a tea towel to keep them soft.
- In another pan heat up 2 tbsp of oil and fry off the chicken pieces until slightly charred on all sides. Will take about 8-10 minutes.
- Now put everything out on a big board to share- hot flatbreads, spicy chicken pieces, pickled veg, salad leaves, yoghurt dressing.