Categories
 10Mins Prep Time |
 36Mins Cook Time |
 Skill Level |
people
Ingredients
Crust
- 12 Crackers
- 6 tablespoons Unsalted butter Melted and cooled
- 2 tablespoons sugar
Filling
- 1 cup Heavy cream
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 2 cups Mini marshmallows
- 8 ounces Semisweet chocolate Chopped
Cooking Instructions
- Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate.
- Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
- Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth.
- Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
- Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source.
- Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.